Green Curry Chicken

• 1 pound Boneless, Skinless Chicken Breasts
• Kosher Salt And Black Pepper
• 3 Tablespoons Vegetable Oil, Divided
• 1/2 cups Diced White Onions
• 1 Tablespoon Minced Garlic
• 1/2 Tablespoons Minced Ginger
• 1 whole Thai Red Chili Pepper, Minced (2-3 If You Prefer More Heat)
• 3 Tablespoons (heaping) Green Curry Paste
• 1 cup Coconut Milk
• 1 cup Chicken Stock
• 1 Tablespoon Fish Sauce, More If Needed To Taste
• 2 Kaffir Lime Leaves, Thinly Sliced
• 1 whole Red Bell Pepper, Seeded And Sliced Into 1-inch Strips
• 1 whole Green Bell Pepper, Seeded And Sliced Into 1-inch Strips
• 2 cups Sliced White Mushrooms
• 1/4 cups Chopped Thai Basil
• 2 Tablespoons Chopped Fresh Cilantro, More For Garnish

1. Cut the chicken into 1 inch pieces.
2. Season with salt and pepper.
3. Heat a heavy bottom pot with 2 tablespoons of oil to medium-high.
4. Add the chicken and sear on both sides until golden brown.
5. Transfer the chicken to a plate and cover the plate to keep the chicken warm.
6. Lower the heat to medium and add in the remaining oil.
7. Cook the onions until softened and then add the garlic, ginger, and red chili pepper.
8. Saute for an additional minute and then add in the curry paste.
9. Stir and cook the mixture for one minute until they become fragrant.
10. Whisk in the coconut milk, chicken stock and fish sauce and allow the liquids to come to a boil.
11. Lower the heat to medium-low and cook for 5-10 minutes to allow the sauce to thicken.
12. Add the kaffir lime leaves, browned chicken, peppers, and mushrooms into the pot.
13. Stir the items together and simmer (partially covered) for 10-15 minutes.
14. Taste and add in additional fish sauce if needed.
15. Stir in the basil and cilantro and plate.
16. Garnish with additional cilantro and serve immediately with rice.

chicken breasts, kosher salt, vegetable oil, white onions, garlic, ginger, red chili pepper, coconut milk, chicken, fish sauce, lime leaves, red bell pepper, green bell pepper, white mushrooms, basil, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/green-curry-chicken-3/ (may not work)