Harvest Stuffed Pork

• 6 each Boneless pork chops, medium-thick cut
• 1 large Apple, peeled cored and diced
• 1 cup Diced onion
• 3 clove Garlic, minced
• 1/4 cup Fresh sage, minced
• 4 oz Raw spinach (by weight) sliced
• 1 as needed Salt & pepper
• 1/2 cup Dried cranberries

1. Butterfly the pork chops and set aside.
2. In a sauce pan, add a couple tablespoons of olive oil or butter.
3. Saute the onion and apple until softened.
4. Add the sage and garlic, cook another 2 minutes.
5. Add the spinach and cook until completely wilted.
6. Add the dried cranberries and season with salt & pepper.
7. Place about 1/4-1/3 cup stuffing into each pork chop.
8. Fold over or roll each chop, enclosing the stuffing inside.
9. Season the outside of the chops with salt & pepper.
10. Sear the chops in a hot skillet until golden brown on all sides.
11. About 4 minutes per side.
12. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
13. Let pork rest 10 minutes before serving.

pork chops, apple, onion, clove garlic, fresh sage, salt, cranberries

Taken from cookpad.com/us/recipes/340013-harvest-stuffed-pork (may not work)