Freezer Mix Lasagne

• 1 package beef-tomato freezer mix
• 1/2 teaspoon oregano
• 1 tablespoon parsley leaves
• 1/4 cup water
• 1 package lasagna noodles
• 1 package cottage cheese
• 2 cups mozzarella cheese shredded
• 2 cups swiss cheese shredded
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Heat oven to 350F (180C).
2. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat.
3. Sprinkle Parmesan cheese over top.
4. Bake uncovered until hot and bubbly, about 40 minutes.
5. Dip container of frozen mix into hot water just to loosen.
6. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling.
7. Reduce heat; cover and simmer 15 minutes, stirring frequently.
8. Uncover and simmer, stirring occasionally, until mix is thawed.

beeftomato, oregano, parsley, water, lasagna noodles, cottage cheese, mozzarella cheese, swiss cheese, parmesan

Taken from recipeland.com/recipe/v/freezer-mix-lasagne-42728 (may not work)