Pork With a Cheese Crust

• 4 pork loin steaks
• 3 ounces cheddar cheese, grated
• 2 ounces fresh white breadcrumbs
• 2 ounces pecan halves, chopped
• 1 green apple, peeled, cored and grated
• 2 tablespoons flat leaf parsley, chopped
• fresh ground black pepper

1. Broil the chops or steaks for approximately 15 minutes, turning occasionally until cooked through.
2. Mix together the cheese, breadcrumbs, nuts, apple, most of the parsley and season to taste.
3. Divide the mixture into 4 and press 1 portion on top of each chop or steak.
4. Return to the broiler until golden and then serve sprinkled with the remaining chopped parsley.

pork loin, cheddar cheese, white breadcrumbs, pecan, green apple, flat leaf parsley, fresh ground black pepper

Taken from www.food.com/recipe/pork-with-a-cheese-crust-347402 (may not work)