Apple Glaze (Diabetic)

• 1 cup apple juice
• 12 cup water
• 1 teaspoon cornstarch
• 2 teaspoons liquid sugar substitute
• 1 teaspoon margarine

1. Combine juice, water and cornstarch in saucepan.
2. Cook and stir til mixture is clear and slightly thickened.
3. Remove from heat.
4. Add sugar substitute and margarine.
5. Serve hot or cold.

apple juice, water, cornstarch, liquid sugar substitute, margarine

Taken from www.food.com/recipe/apple-glaze-diabetic-140582 (may not work)