Buffalo Wing Dip IIi

• 2 (8 ounce) packages cream cheese (room temp)
• 34 cup frank's hot sauce
• 1 cup ranch dressing
• 2 cups cooked chicken (I used the pre-cooked packaged Purdue Original ( chopped it quite a bit more)
• 1 12 cups fancy shredded sharp cheddar cheese

1. Pre-heat oven to 350 degrees.
2. Mix hot sauce & cream cheese until smooth.
3. Combine in rest of ingredients.
4. Pour into 13 x 9 lightly greased pan.
5. Bake 30 minutes and then let stand 5-10 minutes.

cream cheese, franks hot sauce, ranch dressing, chicken, cheddar cheese

Taken from www.food.com/recipe/buffalo-wing-dip-iii-180583 (may not work)