Egg And Curry Leaves Fried Rice

• 3 eggs
• 25 curry leaf
• 1 tbsp light soy sauce
• 1 dash salt and pepper
• 2 cup cooked white rice
• 2 tbsp oil
• 2 tbsp dice shallot
• 1 tsp dice fine red chili pepper

1. in pan with oil quick deep fry for 10 second then add eggs onto it and let eggs set
2. add cooked white rice and seasoning then fold rice and let eggs set again
3. stir fry and off heat once rice is almost crisp at the bottom but not burn
4. garnish fried rice with extra pepper and onion

eggs, curry, soy sauce, salt, white rice, oil, shallot, red chili pepper

Taken from cookpad.com/us/recipes/339450-egg-and-curry-leaves-fried-rice (may not work)