Green Beans with Ham

• 1/2 kg green beans
• 1 large red pepper
• 4 tbsp olive oil
• 50 g serrano ham or bacon
• 1 clove garlic

1. Wash the beans and top and tail them removing any stringy bits and boil for about 8 mins.
2. Prepare the pepper by sprinkling with oil and baking for about 30 mins in a preheated oven (180C/350F) then remove from the oven, allow to cool, remove the skin and and seeds inside, cut into strips and set aside.
3. Heat the oil in a frying pan and saute the ham or bacon (cut into cubes) with the sliced garlic.
4. Add the beans, red pepper, chopped fresh parsley and salt and continue frying for a few more mins before serving.

green beans, red pepper, olive oil, serrano ham, clove garlic

Taken from cookpad.com/us/recipes/241213-green-beans-with-ham (may not work)