Carob Whole Wheat Oat Cake

• 34 cup whole wheat flour
• 34 cup oat bran
• 14 cup carob powder
• 2 tablespoons ground flax seeds
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 egg
• 12 cup pure maple syrup
• 3 tablespoons extra virgin olive oil
• 12 cup apple juice
• 12 cup applesauce
• 2 teaspoons vanilla extract

1. Preheat oven to 350.
2. Oil 8 inch baking pan.
3. Mix all dry ingredients in a large bowl.
4. Blend all wet ingredients in a blender.
5. Add wet ingredients to dry ingredients and mix well.
6. Pour into oiled pan.
7. Bake 40 minutes.
8. Allow to cool.
9. Serve and enjoy.

whole wheat flour, bran, carob powder, ground flax seeds, baking powder, baking soda, egg, maple syrup, extra virgin olive oil, apple juice, applesauce, vanilla

Taken from www.food.com/recipe/carob-whole-wheat-oat-cake-114333 (may not work)