Restaurant Style Pineapple Salsa

• 5 whole Roma Tomatoes, Chopped
• 2 cups Chopped Pineapple
• 1/2 cups Chopped Vidalia Onion
• 1 clove Garlic, Chopped
• 1 whole Jalapeno, Seeded With Membranes Removed (if Desired) And Chopped
• 1 cup Fresh Cilantro Leaves, Loosely Packed
• 1 whole Lime, Juiced
• 1 teaspoon Kosher Salt
• 8 ounces, fluid No Salt Added Plain Tomato Sauce

1. Add all of the ingredients with the exception of the tomato sauce to the bowl of a food processor.
2. Pulse until coarsely chopped (approximately 10 pulses).
3. Scrape edges and pour in sauce.
4. Pulse until desired consistency is reached (approximately 10-20 times).

tomatoes, pineapple, vidalia onion, clove garlic, fresh cilantro, kosher salt, fluid no salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/restaurant-style-pineapple-salsa/ (may not work)