Pork Belly Salad with Onion Dressing

• 300 grams Thinly sliced pork belly (cut into 5 cm pieces)
• 100 grams Loose leaf lettuce
• 3 tbsp "All-Purpose Onion Dressing"

1. Shred the lettuce leaves into easy to eat pieces and scatter on a serving plate.
2. Thinly coat a frying pan with oil and fry the pork over high heat.
3. When both sides have changed colour, add the onion dressing, simmer a little and then transfer the pork to the plate from Step 1.
4. The pork is strongly seasoned, so eat together with the lettuce!

pork belly, leaf lettuce, onion

Taken from cookpad.com/us/recipes/151013-pork-belly-salad-with-onion-dressing (may not work)