Rich and Cheesy Penne Arrabbiata

• 1 Pasta (spaghetti)
• 1 clove Garlic (finely chopped)
• 1 tbsp Olive oil
• 1 dash Takanotsume
• 1/2 Canned tomatoes (diced)
• 1/2 tsp Consomme soup stock granules
• 1 Melting type cheese
• 1 dash Salt and pepper

1. Boil the pasta with a lot of salt until al dente.
2. Add the garlic, chili pepper, and oil to a frying pan and slowly cook.
3. Add the canned tomatoes, 1/2 ladle of the pasta's boiling water, and the consomme, and bring to a simmer.
4. Add the cheese to melt.
5. Coat the pasta with the sauce and season with salt and pepper.
6. Instructions on how to make fresh pasta and various sauces can be found at

pasta, clove garlic, olive oil, takanotsume, tomatoes, granules, type cheese, salt

Taken from cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata (may not work)