Karaage-style Fried Cod

• 3 Fresh cod fillets
• 1 to 2 teaspoons Grated garlic
• 1 to 2 teaspoons Grated fresh ginger
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tsp Chinese soup stock
• 2 to 3 tablespoons Flour or katakuriko
• 3 tbsp Oil

1. Remove any bones, scales or stickiness and chop into bite-sized pieces.
2. Put the cod prepped in Step 1 into a plastic bag.
3. Add ingredients and lightly massage the bag to mix well.
4. Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
5. Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
6. The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
7. Heat some oil in a frying pan.
8. Fry fillets with skin facing down (over medium heat).
9. Flip when the fillets from Step 6 are golden brown, and it's done.

cod fillets, garlic, fresh ginger, sake, soy sauce, chinese soup stock, flour, oil

Taken from cookpad.com/us/recipes/150120-karaage-style-fried-cod (may not work)