Caesar Ravioli

• 1 (10 1/2 ounce) can cream of mushroom soup
• 34 cup milk
• 12 cup sour cream
• 1 (1 1/4 ounce) packetdry caesar salad dressing mix
• 1 (25 ounce) packagefrozen cheese ravioli, thawed
• 1 (14 1/2 ounce) can Italian cut green beans, drained
• 14 cup Italian style breadcrumbs

1. In a large bowl, combine soup, milk, sour cream and dressing mix.
2. Gently stir in ravioli and green beans until well mixed.
3. Pour into greased 11x 7 x 1.
4. 5-inch baking dish; sprinkle with breadcrumbs.
5. Cover tightly with foil and bake 50 minutes at 350 degrees; uncover and bake for 5-7 minutes more or until bread crumbs are golden.

cream of mushroom soup, milk, sour cream, packetdry caesar salad dressing mix, packagefrozen cheese ravioli, italian cut green beans, italian style breadcrumbs

Taken from www.food.com/recipe/caesar-ravioli-25706 (may not work)