Buttermilk Drop Doughnuts Recipe

• Vegetable oil
• 2 c. All-purpose flour
• 1/4 c. Sugar
• 1 tsp Salt
• 1 tsp Baking pwdr
• 1 tsp Grnd nutmeg
• 1/2 tsp Baking soda
• 1/4 c. Vegetable oil
• 3/4 c. Buttermilk
• 1 x Egg Sugar or possibly cinnamon sugar

1. Heat oil (2 to 3 inches) in Dutch oven to 375F.
2. Mix flour, sugar, salt, baking pwdr, nutmeg and baking soda in large bowl.
3. Add in oil, buttermilk and egg; beat with fork till smooth.
4. Drop batter by teaspoonfuls (don't make too large or possibly they won't cook through) into warm oil.
5. Fry about 3 min or possibly till golden on both sides; drain on paper towels.
6. Immediately roll in sugar.
7. YIELD: about 3 1/2 dozen drop doughnuts

vegetable oil, allpurpose, sugar, salt, baking pwdr, nutmeg, baking soda, vegetable oil, buttermilk, egg sugar

Taken from cookeatshare.com/recipes/buttermilk-drop-doughnuts-95975 (may not work)