Broccoli Cheese Soup

• 4 cups frozen broccoli, chopped small
• 4 cups chicken broth
• 1 cup heavy whipping cream
• 4 slices American cheese
• 2 tablespoons flour
• 12 teaspoon dried onion
• 14 teaspoon black pepper
• 1 cup cheddar cheese, shredded

1. Cook broccoli according to package directions.
2. Drain any liquid and chop until its very fine.
3. Or chop in food processor.
4. Warm 1/2 cup of chicken broth in bottom of a dutch oven, when broth is simmering, stir in flour, mix well.
5. Then add remaining ingredients and heat till all cheese is melted.
6. Simmer for about 5 minutes or until soup thickens up.
7. Serve.

frozen broccoli, chicken broth, heavy whipping cream, american cheese, flour, onion, black pepper, cheddar cheese

Taken from www.food.com/recipe/broccoli-cheese-soup-406506 (may not work)