Roasted Turkey Sandwich with Lemon-Tarragon Spread

• 1-1/2 qt. Kraft Mayo Real Mayonnaise
• 1 cup fresh tarragon, chopped
• 3/4 cup lemon zest, grated Safeway 4 ct For $5.00 thru 02/09
• 6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. salt, divided
• 1-1/2 tsp. pepper, divided
• 144 each thin asparagus spears
• 1 cup olive oil
• 24 each whole wheat French bread rolls, split
• 1-1/2 qt. Lemon Stilton cheese, crumbled
• - roasted turkey breast, thinly sliced
• 3 qt. spring lettuce mix
• 1-1/2 qt. sweet onions, sliced, separated into rings and sauteed Safeway 3 lb For $2.99 thru 02/09

1. Mix mayonnaise, tarragon, lemon peel and juice, 1-1/2 tsp.
2. (7 mL) of the salt (or 1/4 tsp.
3. 1 mL of the salt for trial recipe) and 3/4 tsp.
4. (3 mL) of the pepper (or 1/8 tsp.
5. 0.5 mL of the pepper for trial recipe); cover.
6. Refrigerate until ready to use.
7. Saute asparagus in hot oil in large skillet until crisp-tender.
8. Season with remaining 1-1/2 tsp.
9. (7 mL) salt (or with remaining 1/4 tsp.
10. 1 mL salt for trial recipe) and the remaining 3/4 tsp.
11. (3 mL) pepper (or remaining 1/8 tsp.
12. 0.5 mL pepper for trial recipe).
13. Set aside.
14. For each serving: Spread cut sides of 1 of the rolls with 1/4 cup (50 mL) of the mayonnaise mixture; sprinkle evenly with 1 oz.
15. (30 g) of the cheese.
16. Place 3-1/2 oz.
17. (105 g) of the turkey on bottom half of roll; cover with 1/2 cup (125 mL) lettuce, 6 asparagus spears and 1/4 cup (50 mL) of the onions.
18. Cover with top of roll.
19. Cut diagonally in half to serve.
20. Secure each half with a frilled pick.

mayonnaise, fresh tarragon, lemon zest, lemon juice, salt, pepper, thin, olive oil, whole wheat french bread rolls, lemon stilton cheese, turkey breast, spring lettuce mix, sweet onions

Taken from www.kraftrecipes.com/recipes/roasted-turkey-sandwich-lemon-tarragon-spread-109952.aspx (may not work)