Mofongo Casserole

• 3 large green plantains
• 1/3 cup vegetable oil
• 1 small onion, diced
• 8 cloves garlic, crushed, or more to taste
• 1 (3.5 ounce) bag crushed fried pork skins
• 1 1/2 teaspoons salt
• 1 (13.75 ounce) can chicken broth
• 2 tablespoons margarine
• 2 teaspoons margarine

1. Preheat oven to 350 degrees F (175 degrees C).
2. Peel plantains; cut into 1-inch pieces. Heat oil in a skillet; add plantains and cook until golden, 3 to 5 minutes. Transfer to a baking dish; reserving oil. Add onion and garlic to the skillet; cook and stir until softened, 3 to 5 minutes.
3. Mash plantain in the baking dish, using a fork until the texture resembles corn bread stuffing. Add pork rinds; mix in onion-garlic mixture and salt. Pour in broth, dot with 2 tablespoons plus 2 teaspoons margarine, and cover tightly with aluminum foil.
4. Bake in the preheated oven for 30 minutes.

green plantains, vegetable oil, onion, garlic, pork skins, salt, chicken broth, margarine, margarine

Taken from www.allrecipes.com/recipe/259045/mofongo-casserole/ (may not work)