Beef Fajitas

• 1 (14 ounce) can beef broth
• 14 cup olive oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lime zest
• 1 12 teaspoons ground cumin
• 12 teaspoon dried oregano
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 2 -3 lbs roast beef, sliced
• 2 red bell peppers
• 2 green bell peppers
• 1 large onion
• 12 tortillas
• 14 cup sour cream

1. Mix first 10 ingredients and add meat.
2. Marinate 1 hour.
3. Heat pan on medium heat, add marinade, meat & veggies.
4. Saute until meat is cooked & veggies are soft.
5. Wrap in tortilla & serve with garnish.

beef broth, olive oil, worcestershire sauce, lime zest, ground cumin, oregano, salt, pepper, fresh cilantro, garlic, beef, red bell peppers, green bell peppers, onion, tortillas, sour cream

Taken from www.food.com/recipe/beef-fajitas-248007 (may not work)