Slow Cooker Steel Cut Oatmeal

• 1 cup Steel Cut (Irish) Oats
• 13 cups Brown Sugar
• 2 Tablespoons Maple Syrup
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1/4 cups Chopped Nuts
• 1/2 cups Dried Fruit
• 4 cups Water

1. 1.
2. Spray crockpot with nonstick cooking spray.
3. 2.
4. Combine all ingredients in the crockpot the night before, adding an additional cup of water if you plan to cook your oatmeal for more than 8 hours.
5. 3.
6. Turn crockpot to the keep warm setting and cook for 8 hours.
7. Depending on how thick you like your oatmeal, you may turn the crockpot up to high in the morning and cook for 30 extra minutes if it is not thick enough for your liking.
8. 4.
9. Stir just before serving and enjoy.

oats, brown sugar, maple syrup, cinnamon, vanilla, nuts, dried fruit, water

Taken from tastykitchen.com/recipes/main-courses/slow-cooker/slow-cooker-steel-cut-oatmeal/ (may not work)