Hearty Meat and Tofu

• 1 block Firm tofu
• 200 grams Thinly sliced beef offcuts
• 1/2 Onion
• 1 tbsp Sugar
• 1 tbsp Sake
• 100 ml Dashi stock
• 1 tbsp Soy sauce
• 1 dash Green onion
• 1 dash Shichimi spice (optional)

1. Cut the tofu in half.
2. Wrap each piece in paper towels to get rid of some of the moisture.
3. Heat up some oil in a non-stick pan, and stir fry the beef.
4. When the beef has browned add the sugar and the sake.
5. Add the sliced onion and stir fry until everything is coated in oil.
6. Take out of the pan.
7. Add the tofu to the same pan, and fry slowly on both sides until browned.
8. Spread the onion and beef from Step 3 over the tofu.
9. Add the dashi stock and soy sauce, and simmer for about 15 minutes while spooning the cooking liquid over the tofu and beef.
10. Transfer to serving plates, sprinkle with chopped green onions, plus shichimi spice to taste.
11. Done!

tofu, offcuts, onion, sugar, sake, stock, soy sauce, green onion, shichimi spice

Taken from cookpad.com/us/recipes/169706-hearty-meat-and-tofu (may not work)