Kielbasa Cabbage Skillet

• 1 head green cabbage
• 1 (12 ounce) package smoked kielbasa
• 6 -8 slices bacon, chopped

1. Slice cabbage pretty thin to make long strips to resemble a "noodle" when cooked or just chop up coarsely.
2. Slice kielbasa into bite size pieces.
3. Add bacon to large skillet, cook at med-hi until mostly done.
4. Add cabbage and toss with bacon, cover and cook until it starts to wilt.
5. Add kielbasa and toss with cabbage and bacon, cook until kielbasa is cooked through and cabbage is tender ( pretty much an al dente texture with a bit of a crunch in the thicker areas).
6. Divide into servings, plate and enjoy.

green cabbage, kielbasa, bacon

Taken from www.food.com/recipe/kielbasa-cabbage-skillet-333315 (may not work)