Cantaloupe Salad (Insalata Di Melone)

• 0.5 (3 lb) cantaloupe, seeds removed
• salt and pepper
• 2 teaspoons fruity extra virgin olive oil
• 2 teaspoons white wine vinegar (I've used red with good results)
• 2 teaspoons snipped fresh chives or 2 teaspoons scallion tops
• 2 slices soppressata, cut into thin strips (or your favorite salami)

1. With a melon baller scoop out 1 inch balls from the melon and place into a medium bowl.
2. Toss with remaining ingredients and serve.

cantaloupe, salt, olive oil, white wine vinegar, fresh chives, soppressata

Taken from www.food.com/recipe/cantaloupe-salad-insalata-di-melone-165285 (may not work)