Spinach Casserole

• 2 cups seashell pasta
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package cottage cheese
• 1 slice day old bread, toasted
• 3 tablespoons melted butter

1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
5. In a small bowl crumble the toast and add melted butter.
6. Sprinkle over spinach mixture.
7. Bake in preheated oven for 15 minutes, or until heated through.

seashell pasta, cottage cheese, bread, butter

Taken from allrecipes.com/recipe/spinach-casserole-2/ (may not work)