Zesty Cheesecake

• 2 cups Crushed Doritos (most Of A Large Bag)
• 13 cups Butter, Melted
• 3 packages Cream Cheese (8 Ounce Packages)
• 1/2 cups Miracle Whip
• 2 Tablespoons Flour
• 1 envelope Taco Seasoning (or 2-3 Tablespoons)
• 4 whole Eggs
• 1- 1/2 cup Cooked And Cubed Chicken
• 1/4 cups Shredded Marble Cheese (or Mexican Variety)
• 13 cups Finely Chopped Green Onions
• 2 cups Sour Cream
• 1 cup Salsa
• 1/2 cups Green Pepper, Chopped
• 1 cup Cherry Tomatoes

1. You can make this in a 9 spring form pan or for a thinner cake, use a 12 spring form pan.
2. Combine crushed tortilla chips and butter, press into bottom of a 9 spring form pan.
3. (It is best to put these through a food processor if possible but you can also crush them by hand in the bag.)
4. -In a large bowl, beat the cream cheese, Miracle Whip, flour and taco seasoning until smooth.
5. Add in the eggs, but do not over mix.
6. Stir in the chicken chunks, cheese and onions.
7. Pour this mixture over the Doritos crust.
8. Place spring form pan on a baking sheet, and cook at 325F for an hour, or until centre is set.
9. -Cool on wire rack.
10. After about 20 minutes, run a knife around the edge, and loosen the cake from the spring form pan.
11. When the cake is room temperature, cover with plastic wrap, and refrigerate for a few hours (preferably overnight).
12. -Just before serving, remove the sides of the spring form pan.
13. Garnish with sour cream, salsa, peppers and cherry tomatoes.
14. Serve with crackers, pita chips, etc.

doritos, butter, cream cheese, miracle whip, flour, eggs, chicken, marble cheese, green onions, sour cream, salsa, green pepper, tomatoes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/zesty-cheesecake/ (may not work)