Spicy Satay Dipping Sauce

• 1-1/2 cups PLANTERS Dry Roasted Peanuts
• 1/3 cup water
• 2 Tbsp. low sodium soy sauce
• 2 Tbsp. lime juice
• 1 Tbsp. honey
• 1 clove garlic, peeled
• 1/4 tsp. ground red pepper

1. Place all ingredients in food processor container; cover.
2. Process until well blended.
3. Pour into small bowl; cover.
4. Refrigerate until ready to use.

peanuts, water, soy sauce, lime juice, honey, clove garlic, ground red pepper

Taken from www.kraftrecipes.com/recipes/spicy-satay-dipping-sauce-54497.aspx (may not work)