Caramel Pretzel Brownies

• 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
• 1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker(R))
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 1/4 cup butter
• 1 tablespoon milk
• 1 cup chopped pretzels
• 3/4 cup chocolate chips
• 1/3 cup chocolate-covered toffee bits

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
2. Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
3. Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
4. Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.

caramels, brownie mix, vegetable oil, water, eggs, butter, milk, pretzels, chocolate chips, chocolatecovered toffee bits

Taken from www.allrecipes.com/recipe/240519/caramel-pretzel-brownies/ (may not work)