Caramel Pecan Pie

• 1 (9 inch) pie crusts
• 3 large eggs
• 23 cup sugar
• 1 (12 1/4 ounce) jar caramel ice cream topping
• 14 cup butter, melted (or you can use margarine, melted)
• 1 12 cups pecan halves

1. HEAT oven to 350F
2. Beat eggs slightly with fork in medium bowl.
3. Add sugar, stirring until dissolved.
4. Stir in topping and butter; mix well.
5. Stir in pecan halves.
6. Pour filling into pie shell.
7. Bake 45 minutes or until knife inserted off-center comes out clean.
8. COOL thoroughly on rack before serving.
9. Cover; chill to store.

eggs, sugar, caramel ice cream topping, butter, pecan halves

Taken from www.food.com/recipe/caramel-pecan-pie-340743 (may not work)