Fresh Brussels Sprouts With Olive Oil & Breadcrumbs

• 1 (10 ounce) package Brussels sprouts (fresh)
• 3 -5 tablespoons extra virgin olive oil
• 4 tablespoons Italian breadcrumbs
• 1 teaspoon garlic powder
• 1 dash salt
• 1 dash pepper
• 1 dash parmesan cheese (optional)

1. Boil brussels sprouts in enough water to cover until all water gone or for about 20 minute then drain.
2. Return to pot & stir in gently the remaining ingredients.
3. Serve.

brussels, extra virgin olive oil, italian breadcrumbs, garlic, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/fresh-brussels-sprouts-with-olive-oil-breadcrumbs-295167 (may not work)