Rocky Road Ice Cream Cake

• Crust
• 1-1/2 qt. OREO Base Cake
• 1-1/2 cups dry roasted peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 cup unsalted butter, melted
• Filling
• 1-1/2 gal. chocolate ice cream, softened
• 1-1/2 qt. JET-PUFFED Miniature Marshmallows
• 2-1/4 qt. OREO Pieces-Medium
• Toppings
• 4-1/2 cups prepared whipped topping
• 1-1/2 cups dry roasted peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 3/4 cup small chocolate curls

1. Crust: Mix all ingredients until well blended.
2. Press 2-1/3 cups (14 oz.)
3. of the crumb mixture firmly onto bottom of each of 3 (10-inch) springform pans (or 1 springform pan for trial recipe).
4. Bake in 350F-standard oven 10 min.
5. Cool completely.
6. Filling: Combine ice cream, marshmallows and OREO Pieces.
7. Spoon about 2-1/4 qt.
8. of the ice cream mixture over each crust.
9. Freeze at least 4 hours or overnight until firm.
10. Cut each ice cream cake into 12 slices.
11. For each serving: Spoon 2 Tbsp.
12. of the whipped topping onto each serving; top with 2 tsp.
13. of the peanuts and 1 tsp.
14. of the chocolate curls.

crust, oreo base cake, peanuts, unsalted butter, filling, chocolate ice cream, jetpuffed miniature marshmallows, oreo piecesmedium, toppings, topping, peanuts, chocolate curls

Taken from www.kraftrecipes.com/recipes/rocky-road-ice-cream-cake-97477.aspx (may not work)