Lemon Snap Peas

• 2 tablespoons unsalted butter
• 1 lb sugar snap pea, trimmed
• 1 teaspoon lemon zest
• 1 teaspoon chopped fresh thyme
• salt and pepper

1. Melt butter in skillet over medium-high heat.
2. Add peas; saute 2 minutes, stirring constantly.
3. Add remaining ingredients and cook an additional minute, or until peas are crisp-tender.

unsalted butter, sugar snap pea, lemon zest, thyme, salt

Taken from www.food.com/recipe/lemon-snap-peas-125076 (may not work)