Monster Mash Guacamole & Spicy Shrimp Dip

• 1 Tbsp. olive oil
• 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
• 1/2 tsp. chipotle chile pepper powder
• 1/3 cup red enchilada sauce
• 3 Tbsp. chopped cilantro, divided
• 3 fully ripe avocados (1-1/4 lb.), mashed Whole Foods 5 ea For $5.00 thru 02/09
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 can (15 oz.) black beans, rinsed
• 2 limes, divided Safeway 3 ct For $1.00 thru 02/09
• 1 green onion, sliced, divided
• 1/4 tsp. kosher salt
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oil in medium skillet on medium heat.
2. Add shrimp and chile powder; cook 3 min.
3. or until shrimp turn pink.
4. Stir in enchilada sauce and 1-1/2 tsp.
5. cilantro.
6. Remove from heat.
7. Mix avocados and cream cheese in medium bowl.
8. Add beans, juice from 1 lime, 2 Tbsp.
9. each onions and cilantro, and salt; mix well.
10. Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions.
11. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip.
12. Garnish with remaining lime wedges.

olive oil, shrimp, pepper powder, red enchilada sauce, cilantro, fully ripe avocados, philadelphia cream cheese, black beans, green onion, kosher salt, s

Taken from www.kraftrecipes.com/recipes/monster-mash-guacamole-spicy-shrimp-dip-119259.aspx (may not work)