Pakistani Lamb Curry

  1. Heat ghee in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Transfer to a blender. Add tomatoes, water, ginger, and garlic; puree sauce until smooth.
  2. Transfer sauce to a saucepan over medium heat. Add lamb, salt, paprika, turmeric, coriander, cumin, and cayenne pepper. Reduce heat to medium-low; simmer until tender and easily pulled apart with a fork, about 30 minutes.
  3. Place serrano peppers in a small food processor; grind with 1 tablespoon water until a paste forms. Add to the lamb; continue simmering until flavors combine, about 5 minutes. Mix in cilantro and garam masala.

ghee, onion, tomatoes, water, ginger, garlic, lamb meat, salt, ground paprika, ground turmeric, ground coriander, ground cumin, ground cayenne pepper, serrano peppers, water, fresh cilantro, garam masala

Taken from www.allrecipes.com/recipe/143376/pakistani-lamb-curry/ (may not work)

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