italian style meatloaf

• 1 1/2 lb hamburger
• 2 cup frozen onions and peppers
• 3 cup cubed mozzarella
• 1 1/2 cup Italian breadcrumbs
• 2 large eggs
• 4 pinch oregano

1. preheat oven to 425F
2. take out a big mixing bowl and combine the hamburger, cheese, oregano, eggs, breadcrumbs, and thawed onions and peppers.
3. you may also season with a mixed salt or pepper combo.
4. I also made this recipe without peppers and onions and it is equally as delicious
5. mix together till the egg is saturated and the breadcrumbs are evenly distributed.
6. then fill a meatloaf pan with the meatloaf and when filled, compress the outer edge of the loaf.
7. stick in the over for 35 minutes and check to see if the mozzarella is a dark golden brown on the top
8. if so you are finished.
9. if not let in for 10-15 more minutes
10. you can also add ketchup to the top or marinara.
11. if u do add leave in for an extra five minutes

hamburger, onions, mozzarella, italian breadcrumbs, eggs, oregano

Taken from cookpad.com/us/recipes/331371-italian-style-meatloaf (may not work)