Chocolate-Orange Layer Cake

• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
• 6 Tbsp. butter, softened
• 6 cups powdered sugar
• 1 Tbsp. orange zest King Sooper's 1 lb For $0.99 thru 02/09
• 12 drops orange food coloring
• 2 baked chocolate cake layers (8 inch), cooled
• 3 oz. BAKER'S Semi-Sweet Chocolate
• 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

1. Beat first 5 ingredients with mixer until blended.
2. Cut each cake horizontally into 2 layers.
3. Stack on plate, spreading 3/4 cup frosting between each layer.
4. Frost top and side with remaining frosting.
5. Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min.
6. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
7. Cool 15 min.
8. ; spread over top of cake, allowing excess to drizzle down side.
9. Keep refrigerated.

philadelphia cream cheese, butter, powdered sugar, orange zest king sooper, chocolate cake, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-orange-layer-cake-114298.aspx (may not work)