An Elegant Touch to Your Everyday Seared Skipjack Tuna

• 1 pack Sashimi-grade seared skipjack tuna (including supplied sauce and ginger)
• 1 Lettuce, radish sprouts, shiso leaves, onions, or other garnishes
• 1 tbsp Sesame oil (for finishing)
• 1 tbsp Young green scallions (finely chopped)
• 1 White sesame seeds (to taste)

1. Layer vegetables of your choice on a platter.
2. I recommend sliced onions.
3. Mix the sauce and slice the bonito into cuts of desired size.
4. Arrange the bonito on top of the vegetables from Step 1, garnish with young green scallions, and drizzle sauce over slices of bonito.
5. This is the standard way to prepare seared bonito.
6. Put sesame seeds in a pan, add sesame oil, and heat.
7. (Remove from heat when the sesame seeds start to brown.)
8. Pour the seeds and oil over the bonito, and serve.
9. It should make a nice sizzling sound.
10. Please add this small touch to your seared bonito next time.

pack, sprouts, sesame oil, green scallions, white sesame seeds

Taken from cookpad.com/us/recipes/146766-an-elegant-touch-to-your-everyday-seared-skipjack-tuna (may not work)