Apricot-Glazed Roasted Pork

• 2 12 lbs boneless center cut pork loin roast
• 1 dash salt
• 1 tablespoon vegetable oil
• 2 cloves minced garlic
• 3 medium peaches, blanched,peeled,pitted and sliced
• 34 cup dry sherry
• 14 cup reduced-calorie apricot jam
• 1 tablespoon sugar
• 1 tablespoon reduced-calorie teriyaki sauce

1. Place pork on roasting rack in a roaster and sprinkle with salt.
2. Toast at 325 degrees for 1 1/2 hours or until a meat thermometer registers 170 degrees.
3. Remove roast from oven.
4. In a 1 quart saucepan, heat oil; add garlic and saute until lightly browned.
5. Add remaining ingredients and bring to a boil.
6. Reduce heat and let simmer until sauce thickens, about 5 minutes.
7. Spread sauce over pork roast and return to oven.
8. Roast until pork is glazed over, about 5 minutes.

center, salt, vegetable oil, garlic, peaches, sherry, sugar, teriyaki sauce

Taken from www.food.com/recipe/apricot-glazed-roasted-pork-45921 (may not work)