Blackberry Puree

• 1 16-ounce package frozen unsweetened blackberries, thawed
• 6 tablespoons sugar

1. Puree berries and sugar in processor.
2. Strain through fine sieve; discard seeds.
3. (Can be made 1 day ahead.
4. Cover; chill.)

blackberries, sugar

Taken from www.epicurious.com/recipes/food/views/blackberry-puree-5187 (may not work)