Triple Pork Sliders

• 1 1/2 pounds ground pork
• 1/2 pound fresh Mexican chorizo sausage, casings removed
• 1/4 cup finely grated pepper jack cheese
• 1 small shallot, finely chopped
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 8 slices applewood smoked bacon, cooked crisp
• 16 small dinner rolls, sliced in half
• Curly leaf lettuce
• 3 sliced plum tomatoes
• Smoked Paprika Mayonnaise, recipe follows
• 1/4 cup mayonnaise
• 1 tablespoon smoked paprika
• 1 teaspoon hot sauce (recommended: Sriracha)

1. Preheat a flat top grill pan to medium-high heat.
2. In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste.
3. Form the meat mixture into small equal-sized patties.
4. Cook the burgers for 3 to 4 minutes on each side.
5. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
6. Mix all of the ingredients together in s medium bowl.
7. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld.
8. Can be made a day ahead.

ground pork, chorizo sausage, cheese, shallot, clove garlic, kosher salt, bacon, dinner rolls, curly, tomatoes, paprika mayonnaise, mayonnaise, paprika, hot sauce

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/triple-pork-sliders-recipe.html (may not work)