Dilled Potato Soup

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves
• 2 -3 potatoes, sliced thin
• 20 ounces chicken broth (2 cans) or 20 ounces vegetable broth (2 cans)
• 1 -3 tablespoon dried dill or 1 -3 tablespoon fresh dill
• 12 teaspoon thyme
• salt and pepper
• 1 cup milk
• rye bread

1. in a soup pot melt butter and olive oil over medium high heat.
2. Add chopped onion and saute for about 2 minutes.
3. Add garlic and saute for a minute more
4. add potatoes and broth
5. reduce heat and simmer till potatoes are soft.
6. add dill, thyme, and salt and pepper to taste.
7. adjust the seasonings and add milk.
8. bring back to a boil and serve with a soft rustic rye bread.

butter, olive oil, onion, garlic, potatoes, chicken broth, dill, thyme, salt, milk, rye bread

Taken from www.food.com/recipe/dilled-potato-soup-157573 (may not work)