Primavera Fettuccine

• 8 ounces fettuccine
• 1 14 cups chicken broth, divided
• 1 small zucchini, coarsely chop
• 1 small yellow squash, coarsely chop
• 1 cup fresh broccoli florets
• 1 small red pepper, coarsely chop
• 1 medium carrot, coarsely chop
• 1 small onion, chop
• 3 teaspoons basil
• 12 teaspoon salt
• 4 teaspoons cornstarch
• 2 plum tomatoes, cut in wedges
• 12 cup sour cream
• 12 cup parmesan cheese
• 14 cup minced fresh parsley

1. Cook fettuccine according to package directions.
2. Bring 3/4 c broth to boil and add all veggies, basil and salt.
3. Return to boil reduce heat and cover 6-8 minutes.
4. Mix remaining broth and cornstarch then add to veggies.
5. Cook and stir occasionally 2 minutes removed form heat and add to tomatoes, sour cream, cheese, parsley and fettuccine.
6. Mix together and serve.

fettuccine, chicken broth, zucchini, yellow squash, fresh broccoli florets, red pepper, carrot, onion, basil, salt, cornstarch, tomatoes, sour cream, parmesan cheese, parsley

Taken from www.food.com/recipe/primavera-fettuccine-313053 (may not work)