Watercress Tomato Salad

• 8 oz. escarole, torn
• 1 bunch watercress
• 1 cup cherry tomato halves
• 1 cup cucumbers, thinly sliced
• 6 tbsp. fat-free Italian dressing
• 2 tbsp. crumbled blue cheese
• 1 tbsp. fat-free mayonnaise

1. Combine escarole, watercress, tomatoes and cucumbers.
2. In a food processor, blend dressing, cheese and mayonnaise until smooth.
3. Pour over salad and toss.

watercress, tomato halves, cucumbers, italian dressing, blue cheese, mayonnaise

Taken from www.foodgeeks.com/recipes/1117 (may not work)