Potato Frittata

• 1 tablespoon oil
• 1 12 cups thawed hash browns
• 3 eggs
• 3 tablespoons milk
• salt & pepper
• 6 mushrooms, sliced
• 14 cup bell pepper
• 14 cup onion
• 12 cup grated cheddar cheese

1. Place oil in warmed frying pan.
2. Add onion, pepper and mushrooms; saute.
3. Remove from pan, now add the hash browns, stirring once; brown them.
4. Beat eggs and milk together add s/p.
5. Pour over the hash browns.
6. Cook 4-5 minutes, lifting edges occasionally to allow egg mixture to flow to bottom of skillet.
7. Add the veggies and the cheese on top.
8. Lower heat.
9. Place a lid on top till the cheese melts.
10. Enjoy.

oil, browns, eggs, milk, salt, mushrooms, bell pepper, onion, cheddar cheese

Taken from www.food.com/recipe/potato-frittata-66434 (may not work)