Triple Chocolate Biscotti

• 12 cup butter
• 1 12 cups sugar
• 3 ounces semisweet chocolate, melted and cooled
• 2 12 cups all-purpose flour
• 14 cup cocoa powder
• 2 12 teaspoons baking powder
• 1 teaspoon salt
• 14 cup milk
• 1 teaspoon vanilla
• 3 ounces semisweet chocolate, chopped
• 12 cup almonds, coarsely chopped

1. Preheat oven to 350F Line a baking sheet with parchment paper.
2. Beat butter, sugar and eggs in a large bowl of electric mixer.
3. Beat in melted chocolate and remaining ingredients.
4. Dough will be sticky.
5. Remove to a lightly floured surface and divide dough in two.
6. With well floured hands, place half of the dough on prepared baking sheet and shape into a log measuring 16 inches long by 3 1/2 inches wide.
7. Repeat with remaining half of dough.
8. Bake in preheated oven for 25-30 minutes, until dough is set.
9. Remove from oven, and let cool 10 minutes.
10. Cut logs into 3/4 inch slices then return cookies to baking sheet.
11. Bake 20 minutes longer, turning cookies halfway through baking time.
12. Let cool on sheet 5 minutes, then remove to rack.

butter, sugar, chocolate, flour, cocoa powder, baking powder, salt, milk, vanilla, semisweet chocolate, almonds

Taken from www.food.com/recipe/triple-chocolate-biscotti-384864 (may not work)