Squash & Potatoes

• 6 slices bacon, sliced
• 1 lg. potato, peeled and diced
• 1 sm. onion, diced
• 1 md. zucchini, diced
• 1 md. yellow squash, diced
• 1 tbsp. fresh minced dill
• 1 tsp. dill weed
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. In a large skillet, cook bacon until crisp.
2. Remove bacon.
3. Drain, discarding all but 2 tbsp.
4. drippings.
5. Add potato.
6. Cook and stir until lightly browned, about 5 minutes.
7. Add onion, zucchini and yellow squash.
8. Cook until tender, about 8 minutes.
9. Return bacon to skillet.
10. Sprinkle with dill, salt and pepper.
11. Cook and stir for about a minute.

bacon, potato, onion, zucchini, yellow squash, dill, dill weed, salt, pepper

Taken from www.foodgeeks.com/recipes/6809 (may not work)