Tea Time Sandwich Cookies
- 2 cups all-purpose flour
- 1 cup Land O Lakes Butter, softened
- 1/3 cup Land O Lakes Heavy Whipping Cream
- Sugar
- 3/4 cup powdered sugar
- 1/4 cup Land O Lakes Butter, softened
- 1 teaspoon vanilla or lemon flavoring
- 1 teaspoon freshly grated lemon or orange zest
- 1 to 3 teaspoons milk, orange juice or lemon juice
- Food color, if desired
- Combine flour, butter and whipping cream in bowl.
- Beat at low speed, scraping bowl often, until well mixed.
- Divide dough into thirds.
- Wrap each third in plastic food wrap; flatten slightly.
- Refrigerate 2 hours or until firm.
- Heat oven to 375 F.
- Roll out dough on well-floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
- Cut with 1 1/2-inch round cookie cutter.
- Dip both sides of each cookie in sugar.
- Place 1 inch apart onto ungreased cookie sheets; prick all over with fork.
- Bake 6-9 minutes or until slightly puffy but not browned.
- Cool slightly; carefully remove from cookie sheets.
- Cool completely.
- Combine all filling ingredients except milk or juice and food color in bowl.
- Beat at medium speed, gradually adding enough milk for desired spreading consistency.
- Tint filling with food color, if desired.
- Carefully put cookies together using 1/2 teaspoon filling for each sandwich cookie.
flour, butter, cream, sugar, powdered sugar, butter, vanilla, freshly grated lemon, milk, color
Taken from www.landolakes.com/recipe/1834/tea-time-sandwich-cookies (may not work)