Tea Time Sandwich Cookies

• 2 cups all-purpose flour
• 1 cup Land O Lakes Butter, softened
• 1/3 cup Land O Lakes Heavy Whipping Cream
• Sugar
• 3/4 cup powdered sugar
• 1/4 cup Land O Lakes Butter, softened
• 1 teaspoon vanilla or lemon flavoring
• 1 teaspoon freshly grated lemon or orange zest
• 1 to 3 teaspoons milk, orange juice or lemon juice
• Food color, if desired

1. Combine flour, butter and whipping cream in bowl.
2. Beat at low speed, scraping bowl often, until well mixed.
3. Divide dough into thirds.
4. Wrap each third in plastic food wrap; flatten slightly.
5. Refrigerate 2 hours or until firm.
6. Heat oven to 375 F.
7. Roll out dough on well-floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
8. Cut with 1 1/2-inch round cookie cutter.
9. Dip both sides of each cookie in sugar.
10. Place 1 inch apart onto ungreased cookie sheets; prick all over with fork.
11. Bake 6-9 minutes or until slightly puffy but not browned.
12. Cool slightly; carefully remove from cookie sheets.
13. Cool completely.
14. Combine all filling ingredients except milk or juice and food color in bowl.
15. Beat at medium speed, gradually adding enough milk for desired spreading consistency.
16. Tint filling with food color, if desired.
17. Carefully put cookies together using 1/2 teaspoon filling for each sandwich cookie.

flour, butter, cream, sugar, powdered sugar, butter, vanilla, freshly grated lemon, milk, color

Taken from www.landolakes.com/recipe/1834/tea-time-sandwich-cookies (may not work)