u devil u, devilled eggs

• 1 ziploc bag or piping bag
• 12 eggs
• 1 tsp garlic powder
• 1 tbsp pickle juice
• 1 tbsp djon mustard
• 2 tbsp fresh bacon bits
• 1 dash cayenne pepper
• 1 1/2 cup mayo
• 1 tsp onion powder

1. boil eggs 15 min
2. once cooled, slice boiled egg in half making 2
3. scoop out middle yolk.
4. prepare in a seperate mixing bowl
5. add Bacon bits 1 cup Mayo tablespoon of pickle juice teaspoon djon add onion garlic and cayenne pepper as much ad u can tolerate
6. mix.
7. add in a piping bag or Ziploc baggie.
8. cut a corner off bag and with pressure lightly squeeze into the opening of the devilled egg.
9. continue until all eggs filled.
10. top with more Bacon bits and pepper.
11. let chill for an hour or more.
12. serve chilled.

eggs, garlic, pickle juice, djon mustard, bacon bits, cayenne pepper, mayo, onion

Taken from cookpad.com/us/recipes/336468-u-devil-u-devilled-eggs (may not work)