Salty Glazed Hazelnuts

• 2 tbsp. butter
• margarine
• 2 cups Oregon hazelnuts
• 1 tsp. salt
• 1/4 cup sugar

1. Melt butter in skillet and add hazelnuts.
2. Stir over medium heat until lightly toasted, approximately 5 minutes.
3. Add salt and sugar and stir for another 8 to 10 minutes, or until sugar carmelizes over hazelnuts.

butter, margarine, oregon hazelnuts, salt, sugar

Taken from www.foodgeeks.com/recipes/3956 (may not work)