Artichoke Hearts, Cucumber, and Tomato Pasta

• 4 ounces spaghetti whole wheat, or any pasta
• 1/2 cup artichoke hearts marinated, drained, plus 3 tablespoons of marinade from the jar
• 1/2 each cucumbers peeled if desired and sliced into half moon
• 1 each italian plum (roma) tomatoes chopped
• 1/4 cup black olives pitted and sliced
• 4 tablespoons cilantro freshly chopped, including the thin stems
• 1 x red hot pepper sauce or any your favorite hot sauce, to taste
• 1 x salt and black pepper to taste

1. Boil the pasta in a pot of boiling and salted water for about 11 minutes or until it reaches desired consistency.
2. Drain and set aside.
3. In a large bowl, mix together artichoke hearts, marinade, cucumber, tomatoes, and olives.
4. Add the pasta, cilantro, and red hot pepper sauce into the bowl, and stir with a wooden until well combined.
5. Season with salt, pepper and more red hot sauce to taste.

whole wheat, hearts, cucumbers, italian plum, black olives, cilantro freshly, red hot pepper sauce, salt

Taken from recipeland.com/recipe/v/artichoke-hearts-cucumber-tomat-54745 (may not work)