Tahini Chicken Curry

• 2 pounds Chicken Pieces
• 1/4 cups Lemon Juice
• 4 Tablespoons Tahini
• 1 teaspoon Dry Roasted Ground Cumin
• 1 teaspoon Garlic Paste
• 1 teaspoon Ginger Paste
• 1 teaspoon Red Chili Powder
• 3 Tablespoons Desiccated Coconut
• 1/2 cups Water
• 1/2 cups Oil
• 1 cup Onion, Sliced
• 2 teaspoons Salt
• 2 pieces Black Cardamom

1. 1.
2. Wash chicken pieces and drain all water.
3. Marinate chicken in lemon juice for about 15 minutes.
4. 2.
5. Make a paste with the tahini, cumin, garlic, ginger paste, chili powder, coconut, and water.
6. Set aside.
7. 3.
8. In a deep pan, heat oil.
9. Add the onion slices and fry until slightly golden.
10. 4.
11. Pour in the spice paste and fry until fragrant and oil separates, about 23 minutes.
12. 5.
13. Add salt, cardamom and marinated chicken.
14. 6.
15. Cook over low heat till chicken is cooked and tender, about 4045 minutes.
16. Stir occasionally to prevent from burning.

chicken, lemon juice, tahini, ground cumin, garlic, ginger paste, red chili powder, desiccated coconut, water, oil, onion, salt, black cardamom

Taken from tastykitchen.com/recipes/main-courses/tahini-chicken-curry/ (may not work)